Jerky is the delicious result of a pre-historic meat preservation technique developed in many locations around the globe by complex prehistoric peoples some 12,000+ years ago. Based on bone finds Archaeologists suggest that Neanderthals made jerky, which could have been made from horse, red deer, woolly rhinoceros, bison and even mammoth. Ancient Egyptians ate jerky, so did early cultures elsewhere in Africa and in the… Read more →
