Interesting and informative look into the production facility making Duke’s Beef Jerky. That 4 oz bag started as 1 lb of beef! Read more →
Featured on the CBS Sunday Morning program on January 18, 2015 were Black Forest Bison out of Colorado Springs, CO and Texas Aggie Brand Beef Jerky from the the Department of Animal Science at Texas A&M University. The segment was entitled Beef Jerky: Not Just a Gas Station Staple and discussed growing popularity of Jerky highlighting that sales have soared in recent years to over 2.5 Billion dollars annually.